At 42 days, all wounds were barely detectable, thus precluding scar width analysis. At 21 days, scar width was not different in the two groups. Scar width, however, was significantly less in the obsidian wounds at 7, 10, and 14 days ( p < 0.005). Tensile strength of the two wound types was not different at 7, 14, 21, and 42 days.
SURGEON OBSIDIAN SCALPEL SKIN
Each rat received two parallel 8-cm dorsal skin incisions, one with an obsidian scalpel and the other with a surgical steel scalpel (no. In order to determine if skin incisions made with obsidian were superior to those made with standard surgical steel, wound tensile strength, scar width, and histology were assessed in 40 adult male Sprague-Dawley rats. Whether you can sharpen an obsidian blade in one of our Nirey sharpeners is another question.There are several anecdotal clinical articles claiming wound healing and scar superiority using obsidian (volcanic glass) scalpels. A bit of a hard one to police in the kitchen. However, even the manufacturer of the medical-type obsidian blades recommended that ‘hard objects should be avoided’ and ‘twisting or lateral motions should not be employed’. One of the big advantages of smooth cuts (as one of our customers has already mentioned) is that wounds from sharp blades heal more quickly than more jagged cuts, and are less prone to infection. Obsidian knives have however been used in medical procedures where very precise cutting is required and where laser surgery is not available. Obsidian is not particularly hard (unlike diamond), it’s just capable of being very sharp. So why aren’t we all equipping our kitchens with obsidian knives? Obsidian knives are quite delicate and tend to be a little brittle, so they’re probably not your best choice for the rough and tumble of a kitchen, particularly where they might strike something hard. Since obsidian will fracture down to a single atom, it is claimed to have a cutting edge five hundred times sharper than the sharpest steel blade, and under a high magnification microscope an obsidian blade still appears smooth, whereas a steel blade has a saw like edge. The Mayan Indians are credited with using obsidian blades first 2,500 years ago, although Stone Age spear tips made of obsidian have been found elsewhere in the world. This sleek, handmade knife by SpiritMedicines is as authentic as they come: The knives are handcrafted by Etsy creator Xochi Quetzalli using traditional methods from ancient Mexico. This stops it from forming a crystal structure and also introduces a form of ‘compressive strength’ which makes the material even stronger. Without further ado, here are my favorite obsidian knives out on the market.
Obsidian is a volcanic glass that is created when magma is pushed to the earth’s surface and is cooled very rapidly.
Glass on the other hand is ‘amorphous’, so it does not have any natural planes to split, or cleave to, making it much more suitable for making sharp edges.Ī type of naturally occurring glass that has already been in use since the Stone Age as a blade is obsidian. The difficulty is that diamond crystals tend to ‘cleave’ in what’s called an octahedral fashion, which doesn’t allow for a very sharp blade cross-section. The hardest material out there is diamond, so logically a diamond knife should be the sharpest type. So there is an element of practicality as well. The trade off, of course, as we’ve mentioned already in our article about Samurai swords, is that very sharp blades can be very brittle, and it’s no use to anyone if parts of a knife break off while it’s being used. Leaving aside our knives of course, there are many earnest scientific discussions/arguments on the web as to which material makes, or would make the sharpest blade. Which brings us to the oft discussed topic of the sharpest blade in the world. If anyone has earned the right to be a bit nerdy about knives, then it’s us.
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